Herb-Crusted Lamb Loin Chops

"Lamb loin chops"

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4/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the tender, juicy goodness of herb-crusted lamb loin chops, perfectly seared and infused with bold flavors. Marinated in garlic, rosemary, and thyme, these chops are roasted to a succulent finish, making them an elegant dish for special occasions or a delightful weeknight dinner. Pair them with roasted vegetables and a glass of red wine for a complete gourmet experience.

lamb marinated roasted gourmet herbs

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Name: Herb-Crusted Lamb Loin Chops
Yield: 4
Ingredients: 4 lamb loin chops, about 1 inch thick; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon Dijon mustard; 2 tablespoons olive oil; Salt and pepper, to taste; 1 lemon, zested and juiced

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