Herb-Infused Roasted Vegetable Terrine

"A high difficulty recipe using onions, leeks, tomatoes, parsnips, broccoli, spinach, zucchini, and a variety of herbs and spices."

DG-1516906

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6/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A layered roasted vegetable terrine bursting with fresh herbs and spices, combining sweet parsnips, tender leeks, and vibrant greens in an elegant, savory presentation.

vegetarian herbs roasted vegetables gourmet

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Name: Herb-Infused Roasted Vegetable Terrine
Yield: 6
Ingredients: 2 large onions, thinly sliced; 2 leeks, cleaned and sliced; 4 medium tomatoes, sliced; 2 medium parsnips, peeled and thinly sliced; 1 small head of broccoli, cut into small florets; 3 cups fresh spinach leaves; 1 medium zucchini, thinly sliced; 4 tbsp olive oil; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp dried thyme; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh basil, chopped; 1 tsp salt; ½ tsp black pepper; 1 tbsp balsamic vinegar; 1 cup vegetable broth; 1 tbsp honey; 1 tbsp lemon juice

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