Herb-Crusted Lamb Chops with Truffle Mashed Potatoes

"FINE DINING LAMB DISH"

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the exquisite flavors of herb-crusted lamb chops, perfectly seared to lock in their natural juices. Paired with luxuriously creamy truffle mashed potatoes and a hint of seasonal vegetables, this fine dining dish offers a remarkable balance of taste and presentation, ideal for a special occasion or gourmet dinner party.

lamb gourmet fine-dining truffle herb

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Name: Herb-Crusted Lamb Chops with Truffle Mashed Potatoes
Yield: 4
Ingredients: 8 lamb chops, frenched; 2 tablespoons Dijon mustard; 1 cup fresh breadcrumbs; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped; 2 garlic cloves, minced; Salt and black pepper to taste; 2 tablespoons olive oil; 2 pounds Yukon gold potatoes, peeled and diced; ½ cup heavy cream; 4 tablespoons truffle oil; 2 tablespoons unsalted butter; Seasonal vegetables (e.g., asparagus, carrots)

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