Sirloin Medallions with Wild Mushroom Mosaic and Saffron Cream

"Create a colorful, Michelin star quality recipe featuring sirloin and mushrooms. Include vibrant vegetables and a creative sauce to elevate the dish. The recipe should be elegant, visually stunning, and full of complex flavors, suitable for a fine dining experience."

chef.farzad

creator

11/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender sirloin medallions paired with a colorful array of vibrant vegetables, wild mushrooms, and a silky saffron cream sauce that elevates every bite to a refined culinary experience.

sirloin mushrooms fine-dining vegetables saffron gourmet

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Name: Sirloin Medallions with Wild Mushroom Mosaic and Saffron Cream
Yield: 4
Ingredients: 400g sirloin steak, trimmed and cut into 4 medallions; 200g mixed wild mushrooms (chanterelles, shiitake, oyster); 1 small red bell pepper, julienned; 1 small yellow carrot, thinly sliced; 100g baby sugar snap peas, trimmed; 100g baby zucchini, sliced into ribbons; 2 cloves garlic, minced; 1 shallot, finely chopped; 150ml heavy cream; 1 pinch saffron threads, soaked in 20ml warm water; 30ml dry white wine; 30g unsalted butter; 30ml extra virgin olive oil; Fresh thyme sprigs; Sea salt and freshly ground black pepper; Microgreens and edible flowers for garnish

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