Beef Tenderloin Medallions with Black Garlic Jus

"Beef Tenderloin Medallions with black garlic jus, truffle potato pave, and charred broccolini. Detailed recipe with advanced cooking techniques, suitable for 4 servings, using metric units."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elegant beef medallions with rich black garlic jus, layered truffle potato pave, and perfectly charred broccolini for a refined dinner experience.

beef gourmet fine-dining truffle black-garlic

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Name: Beef Tenderloin Medallions with Black Garlic Jus
Yield: 4
Ingredients: 600g beef tenderloin, cut into 4 medallions; 4 cloves black garlic, minced; 500ml beef stock; 100ml red wine; 2 tbsp unsalted butter; 2 sprigs fresh thyme; 2 tbsp olive oil; Salt and freshly ground black pepper; 600g Yukon Gold potatoes, peeled and thinly sliced (about 2mm thickness); 50g unsalted butter, melted; 2 tsp white truffle oil; 150g broccolini; 1 garlic clove, finely chopped; 1 tbsp vegetable oil; 1 shallot, finely chopped; 50ml heavy cream; 1 tsp lemon juice

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