Savor the Richness of Wagyu Teriyaki

"Wagyu Beef Cube Teriyaki by Chef Warren Pique"

Chefwarren

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7/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a culinary journey with Chef Warren Pique's Wagyu Beef Cube Teriyaki, where tender, marbled wagyu meets a fusion of sweet and savory teriyaki glaze. This dish captivates the palate with its rich umami flavors and delicate texture. Ideal for special occasions or an extravagant dinner, it pairs beautifully with steamed rice and vibrant vegetables.

wagyu teriyaki beef gourmet japanese

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Name: Savor the Richness of Wagyu Teriyaki
Yield: 4
Ingredients: 1 lb Wagyu beef, cut into 1-inch cubes; 1 cup soy sauce; ½ cup mirin; ¼ cup sake; ¼ cup brown sugar; 2 cloves garlic, minced; 1 teaspoon ginger, freshly grated; 2 tablespoons vegetable oil; 1 tablespoon sesame seeds, toasted; 3 green onions, sliced, for garnish

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