Herb-Butter Ribeye with Crispy Wedges & Caramelized Pineapple

"Create a detailed recipe and cooking timeline for a full steak plate featuring a ribeye or sirloin steak pan-seared with coarse salt, freshly ground black pepper, smoked paprika, garlic cloves, butter, and fresh rosemary or thyme. Include sides of crispy fried potato wedges, sautéed mushrooms, and caramelized pineapple slices. Provide step-by-step instructions ensuring all components finish hot simultaneously, with clear seasoning ratios and cooking times. Include restaurant-style, clean, and aesthetic plating presentation tips."

DG-9818842

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9/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy ribeye steak pan-seared with aromatic herbs and butter, served alongside crispy fried potato wedges, savory sautéed mushrooms, and sweet caramelized pineapple slices for a balanced, elegant plate.

steak pan-seared herbs fried pineapple mushrooms

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Name: Herb-Butter Ribeye with Crispy Wedges & Caramelized Pineapple
Yield: 2
Ingredients: 2 ribeye steaks (1-inch thick, about 12 oz each); Coarse salt (Kosher salt), 1 tsp per steak; Freshly ground black pepper, 1 tsp per steak; Smoked paprika, 1/2 tsp per steak; 4 garlic cloves, smashed; 4 tbsp unsalted butter; 2 sprigs fresh rosemary or thyme; 4 large russet potatoes (for wedges); Vegetable oil, 4 cups (for frying); 10 oz cremini or white mushrooms, cleaned and sliced; 2 tbsp olive oil; 1 tbsp unsalted butter (for mushrooms); 1 medium pineapple, peeled, cored, and sliced into 6 rings; 2 tbsp brown sugar; 1 tbsp unsalted butter (for pineapple)

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