Herb Beef Tenderloin with Roasted Vegetables

DG-440920

creator

7/16/2026

date

8

servings

1

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Original Prompt

"Create a beginner-friendly, quick and easy (15-30 min active time) dairy-free, corn-free, wheat-free recipe for herbed roasted beef tenderloin with potatoes, roasted carrots, and Brussels sprouts. Use minimal processing, low-inflammation-friendly ingredients, and imperial units. Include clear ingredient amounts, simple steps, oven roasting instructions, and seasoning that avoids gluten, dairy, nuts, soy, sesame, and corn. Make it suitable for a household of 3."

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This recipe file includes the original air fryer toaster oven roast plus a second herb-crusted variation with bright lemon and tender roasted garden vegetables.

beef airfryer holiday roasted glutenfree

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Comments

Name: Herb Beef Tenderloin with Roasted Vegetables
Yield: 8
Ingredients: Original Recipe; • 2 (1 1/2-pound) beef tenderloins, trimmed; • 3 pounds baby potatoes, halved; • 6 medium carrots, peeled and cut into 2-inch pieces; • 2 pounds Brussels sprouts, trimmed and halved; • 1/4 cup olive oil, divided; • 3 teaspoons kosher salt, divided; • 2 teaspoons black pepper, divided; • 4 teaspoons dried rosemary, divided; • 4 teaspoons dried thyme, divided; • 2 teaspoons dried parsley; • 6 cloves garlic, minced, divided; • 2 tablespoons lemon juice; • 2 tablespoons Dijon mustard (check for corn-free and gluten-free); Alternate Recipe; Herb-Crusted Beef Tenderloin; • 2 (1 1/2-pound) beef tenderloins, trimmed; • 2 tablespoons olive oil; • 1 tablespoon Dijon mustard; • 2 tablespoons fresh lemon juice; • 1 teaspoon finely grated lemon zest; • 2 teaspoons dried thyme; • 1 teaspoon dried sage; • 1 teaspoon dried oregano; • 2 teaspoons dried parsley; • 2 teaspoons sea salt; Roasted Garden Vegetables; • 3 pounds baby Yukon Gold potatoes, halved; • 6 medium carrots, peeled and cut into 2-inch pieces; • 2 pounds Brussels sprouts, trimmed and halved

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Herb Beef Tenderloin with Roasted Vegetables

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Herb Beef Tenderloin with Roasted Vegetables

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