"Toad in the Hole Ribeye Breakfast Melt for 4 people using 8 slices rye bread, 8 eggs, 4 thinly sliced ribeye steaks (1/4" thick), 4 slices of American cheese, 4 hash brown patties cooked in air fryer, butter, salt, and pepper. Use a cookie cutter to cut holes in the bread and air fryer to cook hash browns. Include detailed steps for assembling and cooking the breakfast melt."