Andalucian Whole Hive Mead

"Clone recipe for Kookoolan Elegance mead, 5-gallon batch, using a blend of 8 lbs wildflower honey and 4 lbs orange blossom honey, with whole-hive additives including 1 oz beeswax, 1 oz bee pollen, 0.5 oz propolis, and 0.5 oz royal jelly. Use Lalvin D-47 yeast and Wyeast Wine Yeast Nutrient. Include detailed steps for must preparation, fermentation, aging, and clarification. Target ABV 12-14%, balanced citrus and floral flavor profile, naturally hazy appearance."

CellarDog47

creator

6/19/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A 5-gallon mead honoring medieval whole-hive tradition with wildflower and orange blossom honey, enriched by natural hive ingredients for floral depth and balanced citrus notes. Smooth, naturally hazy, with 12-14% ABV.

mead honey citrus wholehive fermentation medieval

Related Recipes

Rogues' Road Citriglyn

9/28/2024CellarDog47

Lazy Friar Pyment

9/11/2024CellarDog47

Tyrion's Quick Pyment

9/11/2024CellarDog47

hide ads

Comments

Name: Andalucian Whole Hive Mead
Yield: 20
Ingredients: 8 lbs wildflower honey; 4 lbs orange blossom honey; 1 oz beeswax (whole, unprocessed); 1 oz bee pollen; 0.5 oz propolis; 0.5 oz royal jelly; 1 tsp Wyeast Wine Yeast Nutrient; 1 packet Lalvin D-47 yeast; 4 gallons filtered water (approximate)

No comments yet.