Heavenly Walnut Chocolate Layers

"Walnut torte layered with chocolate sponge, marzipan, mochacream, and chocolate ganache, covered with rich Créme Parisienne, and coated with a rich dark chocolate ganache."

Jesterday11

creator

3/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a rich tapestry of flavors with this exquisite walnut torte featuring layers of luscious chocolate sponge, nutty marzipan, and decadent mochacream. Topped with a smooth layer of rich créme parisienne and enveloped in dark chocolate ganache, this cake is perfect for special occasions or indulgent afternoons. Each bite unravels a gourmet experience that is both sophisticated and pleasurable.

cake gourmet chocolate dessert festive

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Comments

Name: Heavenly Walnut Chocolate Layers
Yield: 12
Ingredients: 1 cup walnut halves, toasted; 1 cup granulated sugar; ½ cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt; 1 batch marzipan (store-bought or homemade); 2 cups heavy cream; 1 cup semi-sweet chocolate, chopped; 1 cup dark chocolate, for ganache; ½ cup powdered sugar; 1 tablespoon espresso powder; 1 teaspoon almond extract; 1 cup crème fraîche

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