Elegant Chocolate Mille Crepe Cake

"Mille Crepe Cake. 310 grams flour, 1 liters Milk, 180 grams granulated sugar, 1 teaspoon vanilla extract, A pinch of salt, 2-3 tablespoons sunflower oil, 4 eggs, 3 tablespoons melted mutter, 400 mililiters cream, 90 grams powdered sugar, 65 grams cocoa powder, 200 grams fresh cheese, 250 grams dark chocolate, 250 mililiters cream, 1-1,5 tabelspoons butter"

MehmetPro

creator

9/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This exquisite Chocolate Mille Crepe Cake combines layers of luscious crepes filled with a velvety chocolate cream and fresh cheese filling. Perfectly sweetened and infused with cocoa, this dessert is a showstopper that will impress any guest. Serve chilled for a multi-textural treat that is out of this world delicious!

cake chocolate dessert layers gourmet

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Name: Elegant Chocolate Mille Crepe Cake
Yield: 12
Ingredients: 2.2 cups all-purpose flour; 4.2 cups milk; ¾ cup granulated sugar; 1 teaspoon vanilla extract; A pinch of salt; 2-3 tablespoons sunflower oil; 4 large eggs; 3 tablespoons melted butter; 1.7 cups heavy cream; ¾ cup powdered sugar; ½ cup cocoa powder; 7 oz fresh cheese (ricotta or cream cheese); 8.8 oz dark chocolate, chopped; 1 cup heavy cream (for ganache); 1-1.5 tablespoons butter (for ganache)

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