Minty Chocolate Andes Layer Cake

"chocolate Andes mint cake "

Sean.Mahoney06

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5/29/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich, moist chocolate cake layered with creamy mint frosting and crushed Andes mints for a cool, refreshing twist. This decadent dessert combines deep chocolate flavors with the bright essence of peppermint, perfect for celebrations or any chocolate-lovers’ craving. Frosted with a luscious chocolate ganache and topped with mint candy pieces, this cake is a showstopper of flavor and texture.

chocolate mint cake dessert festive rich

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Name: Minty Chocolate Andes Layer Cake
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 1 cup whole milk; 1/2 cup vegetable oil; 2 large eggs; 2 tsp pure vanilla extract; 1 cup boiling water; 1 tsp peppermint extract; 1 1/2 cups heavy cream (for frosting); 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 3 cups powdered sugar; 1/2 cup crushed Andes mints (plus extra for garnish); 6 oz bittersweet chocolate, chopped (for ganache); 1/2 cup heavy cream (for ganache)

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