Hearty Traditional French Cassoulet

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3/20/2026

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Original Prompt

"Traditional French cassoulet recipe with white beans, duck confit, pork sausage, and pork shoulder."

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A rich, slow-cooked cassoulet with tender duck confit, savory pork shoulder, sausage, and creamy white beans.

french stew slow-cooked pork duck beans

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Comments

Name: Hearty Traditional French Cassoulet
Yield: 6
Ingredients: 1 lb dried white beans (such as Great Northern or cannellini); 4 duck legs, confit; 1 lb pork shoulder, cut into 1-inch cubes; 1 lb pork sausages (preferably Toulouse or similar); 1 large onion, diced; 3 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 1 can (14 oz) crushed tomatoes; 4 cups chicken broth; 2 sprigs fresh thyme; 2 bay leaves; 1 tbsp tomato paste; Salt and black pepper to taste; 2 tbsp duck fat or olive oil; 1/4 cup fresh parsley, chopped; 1 cup dry white wine

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