Bourbon-Glazed Pork Stew with Root Vegetables and Thyme

"Create a gourmet-class pork stew that would allow me to challenge Gordon Ramsay"

Filip1661

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11/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a rich, gourmet pork stew that balances tender, slow-braised pork shoulder with a deep bourbon glaze, earthy root vegetables, and fresh thyme. This recipe layers bold flavors using caramelized onions, garlic, and a splash of smoky bourbon, finished with a velvety pan sauce. Perfect for impressing top chefs, it harmonizes rustic comfort with refined technique.

pork stew bourbon gourmet slow-cooked hearty

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Name: Bourbon-Glazed Pork Stew with Root Vegetables and Thyme
Yield: 6
Ingredients: 3 lbs pork shoulder, cut into 2-inch cubes; Salt and freshly ground black pepper, to taste; 3 tbsp olive oil; 2 large yellow onions, thinly sliced; 4 cloves garlic, minced; 2 tbsp tomato paste; 1/4 cup all-purpose flour; 1 cup bourbon whiskey; 4 cups low-sodium beef broth; 3 large carrots, peeled and chopped; 2 parsnips, peeled and chopped; 2 medium Yukon gold potatoes, diced; 2 sprigs fresh thyme; 1 bay leaf; 2 tbsp unsalted butter; 1 tbsp fresh flat-leaf parsley, finely chopped (for garnish); Freshly ground black pepper, for finishing

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