Hearty Three-Meat Tomato Ragu

"onion, ground beef, ground veal, ground pork, San Marzano tomatoes, tomato paste, water, sugar, oregano, salt, pepper, rosemary, sage, basil, marjoram, thyme"

MattF

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9/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and flavorful ragu combines ground beef, veal, and pork simmered in a robust San Marzano tomato sauce. Infused with aromatic herbs like rosemary, sage, and thyme, it's perfect for hearty pastas or as a base for your favorite dishes. Finished with a touch of sugar to balance acidity, this dish warms the soul and satisfies the appetite.

ragu meat herbs italian sauce

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Comments

Name: Hearty Three-Meat Tomato Ragu
Yield: 6
Ingredients: 1 large onion, finely chopped; 1 lb ground beef; 1 lb ground veal; 1 lb ground pork; 28 oz can San Marzano tomatoes, crushed; 2 tbsp tomato paste; 1 cup water; 1 tsp sugar; 1 tsp dried oregano; 1 tsp salt; ½ tsp black pepper; 1 tsp dried rosemary; 1 tsp dried sage; 1 tsp dried basil; 1 tsp dried marjoram; 1 tsp dried thyme; Red wine

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