Hearty Thai Green Curry with Lentils and Veggies

"A Thai green curry with green beans, lentils, coconut milk, sweet potato, celery, tomatoes, garlic, ginger, and onions using Thai green curry paste."

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7/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Thai green curry bursting with creamy coconut milk, tender sweet potatoes, crisp green beans, and protein-rich lentils, simmered with aromatic garlic, ginger, and onions.

thai curry vegetarian spicy coconut lentils

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Name: Hearty Thai Green Curry with Lentils and Veggies
Yield: 4
Ingredients: 2 tablespoons Thai green curry paste; 1 tablespoon vegetable oil; 1 medium onion, diced; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 medium sweet potato, peeled and cubed (about 1.5 cups); 3 cups green beans, trimmed and cut in half; 2 celery stalks, sliced; 1 cup lentils (brown or green), rinsed; 1 can (13.5 oz) coconut milk; 2 medium tomatoes, chopped; 2 cups vegetable broth or water; Salt to taste; Fresh cilantro for garnish (optional)

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