Spicy Coconut Lentil Curry

"South Indian vegan curry authentic "

nielh123

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2/12/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the fiery flavors of this authentic South Indian vegan curry, made with creamy coconut milk and protein-packed lentils. This aromatic curry is loaded with bold spices and fresh vegetables, creating a true culinary delight that will transport your taste buds to the vibrant streets of South India.

south-indian vegan curry lentils coconut spicy

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Comments

Name: Spicy Coconut Lentil Curry
Yield: 4
Ingredients: 1 cup dried lentils; 1 tablespoon coconut oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1-inch piece of ginger, grated; 2 green chilies, slit; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 2 tomatoes, chopped; 1 cup mixed vegetables (carrots, peas, bell peppers, etc.); 1 can (400 ml) coconut milk; Salt to taste; Fresh cilantro, for garnish

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