Hearty Roasted Vegetable Terrine with Herb Jus

"A high difficulty recipe using onions, leeks, tomatoes, parsnips, broccoli, spinach, zucchini, potatoes, and a variety of herbs and spices, focusing on a vegetarian dish."

DG-1516906

creator

6/13/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A sophisticated layered terrine featuring roasted onions, leeks, tomatoes, parsnips, broccoli, spinach, zucchini, and potatoes with aromatic herbs and a vibrant herb jus.

vegetarian roasted layered gourmet herbs

Related Recipes

Herb-Infused Roasted Vegetable Terrine

6/13/2025DG-1516906

Roasted Veggie Medley with Feta and Herb Sauce

7/30/2025caratyler

Sous Vide Herb Lamb Backstrap with Minted Pea ...

10/12/2025flick_in_the_kitchen

hide ads

Comments

Name: Hearty Roasted Vegetable Terrine with Herb Jus
Yield: 6
Ingredients: 2 large onions, thinly sliced; 2 leeks, cleaned and sliced; 3 roma tomatoes, thinly sliced; 2 medium parsnips, peeled and sliced thin; 1 small head broccoli, cut into small florets; 4 cups fresh spinach leaves; 1 medium zucchini, thinly sliced; 3 medium potatoes, peeled and thinly sliced; 3 tbsp olive oil; 2 tsp fresh thyme leaves; 1 tsp fresh rosemary, chopped; 2 cloves garlic, minced; 1 tsp smoked paprika; Salt and freshly ground black pepper, to taste; 1 cup vegetable stock; 1 tbsp balsamic vinegar; 2 tbsp fresh parsley, chopped; 1 tbsp fresh chervil, chopped; 1 tbsp butter; 12-inch terrine mold or loaf pan lined with parchment paper

No comments yet.