Smoky Pecan Chili Bowl

"simple chili dog recipe"

CiaoBella

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9/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a smoky, hearty vegan chili featuring toasted pecan meat in a rich tomato base with bold spices. This comforting plant-based chili is perfect served on its own or over rice or veggies for a wholesome, protein-packed meal without buns or hot dogs. Ideal for quick dinners or cozy nights, it delivers deep flavor and satisfying texture in every bite.

vegan plant-based quick hearty chili dinner

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Comments

Name: Smoky Pecan Chili Bowl
Yield: 4
Ingredients: 1 ½ cups pecan meat, roughly chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup crushed tomatoes; 1 tbsp tomato paste; 1 cup vegetable broth; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp chili powder; ½ tsp ground black pepper; 1 tbsp olive oil; Salt to taste; Optional toppings: diced onions, vegan shredded cheese, mustard, jalapeños, fresh cilantro

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