Hearty Plant-Based Split Pea & Pasta Soup

"canned split pea soup and pasta"

lusaak2

creator

8/24/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting canned split pea soup combined with tender pasta creates a wholesome, plant-based meal that’s both quick and satisfying. Packed with fiber and protein from peas, and enriched with savory herbs and vegetables, it’s perfect for cozy lunches or easy dinners. Ready in under 30 minutes, this recipe transforms pantry staples into a delicious, nutritious bowl of warmth.

plant-based soup quick hearty vegan pantry-friendly

Related Recipes

Smoky Pecan Chili Bowl

9/21/2025CiaoBella

Zesty Plant-Powered Couscous Bowl with Chickpeas

7/11/2025CiaoBella

Moonlit Forest Stew

9/28/2023Thegeists

hide ads

Comments

Name: Hearty Plant-Based Split Pea & Pasta Soup
Yield: 4
Ingredients: 2 cans (15 oz each) split pea soup, plant-based; 1 cup small pasta shapes (like ditalini or elbow macaroni); 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 medium carrot, diced; 1 stalk celery, diced; 2 cups vegetable broth; 1 teaspoon dried thyme; ½ teaspoon smoked paprika; ½ teaspoon black pepper; Salt, to taste; Fresh parsley, chopped (for garnish); Lemon wedges (optional, for serving)

No comments yet.