Hearty Mushroom Chickpea Stuffed Peppers

"Stuffed bell peppers with mushrooms and chickpeas"

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6/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bell peppers filled with a savory blend of mushrooms, chickpeas, herbs, and spices, baked to perfection for a wholesome vegetarian meal.

vegetarian baked chickpeas mushrooms healthy gluten-free

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Name: Hearty Mushroom Chickpea Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 8 oz cremini mushrooms, chopped; 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup cooked quinoa; 1/4 cup grated Parmesan cheese; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes; Salt and black pepper to taste; 1/4 cup fresh parsley, chopped; 1/2 cup marinara sauce

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