Hearty Meatball and Veggie Stir-fry

"I have tomato sauce, meatballs, bell peppers, cabbage, carrots, green onion, rice, eggs, black beans, rice noodles, potatoes, nuts, and lots of sauces and condaments. "

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4/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant stir-fry blends tender meatballs, colorful bell peppers, and crisp cabbage with a hint of sweetness from carrots. Served over fluffy rice or rice noodles, it’s a wholesome meal that brings together a medley of flavors. Topped with a sprinkle of green onions and a drizzle of your favorite sauce, it's an easy-to-make dish that promises comfort in every bite.

stir-fry meatballs vegetables quick comfort-food

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Name: Hearty Meatball and Veggie Stir-fry
Yield: 4
Ingredients: 1 lb meatballs (store-bought or homemade); 1 cup tomato sauce; 1 bell pepper, sliced (any color); 1 cup cabbage, shredded; 1 cup carrots, julienned; 2 green onions, chopped; 1 cup cooked rice or rice noodles; 1 cup canned black beans, rinsed and drained; 2 medium potatoes, diced; 2 tbsp oil (vegetable or olive); Soy sauce, to taste; Hot sauce or chili sauce, optional

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