Hearty Lamb Head and Tail Stew

"کله پاچه سبزی گوشت دمبه"

Abbasabadi

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8/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the traditional flavors of کله پاچه سبزی گوشت دمبه with this comforting Iranian stew, featuring tender lamb head and tail cooked slowly with aromatic herbs and spices. This dish is a rich source of warmth and texture, perfect for a family gathering or a chilly evening. Enjoy with fresh bread and a side of tangy garnishes for a complete experience.

stew lamb herbs traditional persian

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Comments

Name: Hearty Lamb Head and Tail Stew
Yield: 4
Ingredients: 1 whole lamb head, cleaned and halved; 1 lamb tail (tail fat), trimmed; 1 large onion, diced; 3 cloves garlic, minced; 1 tablespoon turmeric powder; 1 teaspoon black pepper; 1 teaspoon salt; 6 cups water; 1 bunch fresh cilantro, chopped; 1 bunch fresh parsley, chopped; 1 bunch fresh mint, chopped; 1 tablespoon dried fenugreek leaves; 1 lemon, sliced for garnish; Fresh bread, for serving

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