Hearty Ham Hock and Leek Stew

"Ham hock, leek, swede"

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5/18/2025

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This robust ham hock and leek stew combines tender, savory meat with the earthy sweetness of swede and fragrant leeks. Slow-cooked to perfection, this dish is a hearty embrace for chilly evenings, offering layers of flavor and a comforting aroma. Serve with crusty bread to soak up the rich broth and enjoy a taste of rustic home cooking.

stew comfort ham vegetable hearty

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Name: Hearty Ham Hock and Leek Stew
Yield: 4
Ingredients: 1 large ham hock (about 1.5 lbs); 2 tablespoons olive oil; 2 large leeks, cleaned and sliced; 1 medium swede (rutabaga), peeled and diced; 3 medium carrots, peeled and diced; 4 cups chicken or vegetable broth; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon thyme, dried or fresh; Salt and black pepper to taste; Fresh parsley for garnish

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