Hearty Gluten-Free Vegan Black Bean Enchiladas

"Vegan, dairy-free, nut-free enchilada recipe using whole food ingredients, low oil, and minimal processing, suitable for 2 servings."

DG-3471177

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8/4/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Wholesome, low-oil black bean enchiladas with fresh veggies and homemade sauce, using gluten-free tortillas for a nourishing vegan meal.

vegan gluten-free healthy easy dinner

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Name: Hearty Gluten-Free Vegan Black Bean Enchiladas
Yield: 2
Ingredients: 4 small gluten-free tortillas; 1 cup cooked black beans (rinsed if canned); 1/2 red bell pepper, diced; 1/4 cup diced onion; 2 cloves garlic, minced; 1/2 cup homemade enchilada sauce (see step 3); 1 tablespoon tomato paste; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1 cup spinach, roughly chopped; 1/4 cup water; 1 tablespoon fresh lime juice; Fresh cilantro for garnish

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