Hearty Duck Confit with Butternut Squash

"These are my ingredients: DUCK LEGS AND THIGHS , SALT KOSHER , GARLIC, PEPPERCORNS BLACK ,THYME FRESH ,BAY LEAF WHOLE DRIED, ONIONS WHITE ,CELERY, CARROT, DUCK FAT, ROSEMARY FRESH, SQUASH BUTTERNUT"

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5/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace comfort with this succulent duck confit, slow-cooked to perfection with aromatic herbs and served alongside caramelized butternut squash. The richness of duck legs and thighs, paired with a medley of fresh thyme, rosemary, and garlic, creates an indulgent dish that's perfect for a cozy dinner. Savor each bite as the tender duck meat melts in your mouth!

duck comfort herbs roast savory

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Name: Hearty Duck Confit with Butternut Squash
Yield: 4
Ingredients: 4 duck legs and thighs; 2 teaspoons kosher salt; 4 garlic cloves, crushed; 1 teaspoon black peppercorns; 4 sprigs fresh thyme; 2 bay leaves; 2 white onions, roughly chopped; 2 celery stalks, diced; 2 carrots, diced; 1 cup duck fat; 2 sprigs fresh rosemary; 1 medium butternut squash, peeled and cubed

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