Rustic Herb-Crusted Split Lamb Breast

"split lamb breast"

KristinaHurley

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11/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of a rustic herb-crusted split lamb breast, slow-cooked to perfection. This mouthwatering dish combines tender lamb with aromatic herbs, garlic, and a hint of lemon, creating a hearty meal that's perfect for gatherings or cozy family dinners. Serve it with roasted vegetables and crusty bread for a fulfilling feast.

lamb herb roast comfort family savory

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Name: Rustic Herb-Crusted Split Lamb Breast
Yield: 4
Ingredients: 2 pounds split lamb breast, bone-in; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 lemon, zested and juiced; 3 tablespoons olive oil; Salt and pepper, to taste; 1 cup vegetable broth; 1 tablespoon Dijon mustard

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