Hearty Black Bean & Sweet Potato Chili with Collards

"Black Bean and Sweet Potato Chili with Collard GreensA fiber-rich chili combining black beans, sweet potatoes, and collard greens with onions and leeks for gut health."

vkf111

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9/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This fiber-rich chili blends creamy black beans, tender sweet potatoes, and nutrient-packed collard greens with savory onions and leeks. Bursting with bold spices and wholesome ingredients, it’s a gut-friendly, comforting meal that’s perfect for any season. Rich in vitamins, antioxidants, and plant-based protein, this chili nourishes both body and soul with every hearty spoonful.

chili vegan fiber-rich gluten-free healthy hearty

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Name: Hearty Black Bean & Sweet Potato Chili with Collards
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 large leek, white and light green parts sliced thinly; 1 large onion, diced; 3 cloves garlic, minced; 1 large sweet potato (about 1 lb), peeled and cut into ½-inch cubes; 1 (15 oz) can black beans, drained and rinsed; 1 (14.5 oz) can diced tomatoes with juice; 4 cups vegetable broth; 1 bunch collard greens, stems removed and leaves chopped (about 4 cups); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon dried oregano; ½ teaspoon ground black pepper; ½ teaspoon salt (adjust to taste); Pinch of cayenne pepper (optional, for heat); Juice of 1 lime; Fresh cilantro, chopped (optional, for garnish)

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