Flavor-Packed Vegan Kidney Bean Chili

"vegan kidney bean chilli"

wyldehearted

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10/12/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegan kidney bean chili is a hearty, satisfying meal bursting with flavor. Packed with nutritious veggies, aromatic spices, and hearty beans, it's a perfect dish for cozy dinners and meal prep. Ready in under an hour, this chili pairs wonderfully with cornbread or over rice, making it versatile and scrumptious. Gather around for a comforting bowl of this wholesome plant-based dish!

hearty vegan chili spice healthy

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Name: Flavor-Packed Vegan Kidney Bean Chili
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced (any color); 2 carrots, diced; 2 celery stalks, diced; 2 cans (15 oz each) kidney beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon smoked paprika; 1 teaspoon oregano; Salt and pepper to taste; 1 cup corn (fresh or frozen); Fresh cilantro or avocado for garnish

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