Hearty Beef Stew with Mushrooms and Parsnips

"Beef stew With parsnips and mushrooms and peas, but no potatoes"

Molikat

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9/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting beef stew is enriched with tender chunks of meat, earthy mushrooms, and sweet parsnips. With peas added for a pop of color and flavor, this dish is simmered to perfection, making it a warming meal for any occasion. Serve it with crusty bread to soak up the luscious broth. It's a delightful twist on classic stew, sans potatoes!

stew beef parsnips mushrooms comfortfood

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Comments

Name: Hearty Beef Stew with Mushrooms and Parsnips
Yield: 6
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 3 parsnips, peeled and chopped; 2 cups beef broth; 1 cup peas (fresh or frozen); 2 teaspoons dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; 2 bay leaves; ¼ cup fresh parsley, chopped (for garnish)

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