Herbaceous Mushroom Beef Stew

"**Herb-Infused Mushroom Beef Stew - A hearty beef stew simmered with fresh herbs and a mix of mushrooms to enhance the umami flavor without added salt.**"

matforsberg

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3/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Herb-Infused Mushroom Beef Stew brings together tender beef chunks and a savory mix of mushrooms, all simmered in a rich herbaceous broth. Fresh rosemary, thyme, and parsley create a depth of flavor, enhancing the umami nature of the dish without the need for added salt. Perfect for chilly evenings, this hearty stew is a nourishing delight for the entire family.

stew beef herbs mushrooms comfort hearty

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Comments

Name: Herbaceous Mushroom Beef Stew
Yield: 6
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, diced; 3 cloves garlic, minced; 8 oz shiitake mushrooms, sliced; 4 cups beef broth (low sodium); 2 cups carrots, sliced; 2 cups potatoes, diced; 1 cup green peas (fresh or frozen); 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; ½ cup fresh parsley, chopped; 1 bay leaf; 1 tsp black pepper; 1 tbsp tomato paste

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