Hearty Beef and Mushroom Casserole

"beef"

DG-7874049

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2/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This robust beef and mushroom casserole combines tender chunks of beef with earthy mushrooms in a savory sauce, creating a dish that warms the heart and satisfies the palate. Slow-cooked to perfection, the flavors meld beautifully, making it an ideal comfort food for gatherings or cozy family dinners. Serve with crusty bread to soak up the rich gravy!

beef casserole comfort savory mushrooms hearty

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Comments

Name: Hearty Beef and Mushroom Casserole
Yield: 6
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 8 oz mushrooms, sliced; 1 large onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 cup red wine (optional); 2 tbsp Worcestershire sauce; 2 tbsp olive oil; 2 tsp dried thyme; 1 tsp paprika; Salt and pepper to taste; 4 cups baby spinach (optional); Fresh parsley, chopped (for garnish)

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