Classic 1970s Swiss Steak Revival

"1970s style swiss steak"

Kelley683

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5/15/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the nostalgia of a comforting, home-cooked meal with this classic Swiss steak recipe. Tender beef rounds simmer in a rich tomato and onion sauce, creating deep flavors that evoke warm memories of family dinners from the 1970s. Serve with mashed potatoes or over rice, and let the hearty aroma fill your kitchen, inviting everyone to gather around the table.

beef vintage comfort savory hearty

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Name: Classic 1970s Swiss Steak Revival
Yield: 4
Ingredients: 2 lbs round steak, 1-inch thick; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 1 large onion, sliced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large bell peppers, sliced (any color); Fresh parsley, for garnish

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