Hearty Ancient Grain Bagels with a Nutty Twist

"ancient grain bagel"

Sean.Mahoney06

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6/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the wholesome goodness of ancient grains in these chewy, golden bagels made with a blend of quinoa, amaranth, and spelt flours. Enhanced with honey and malt syrup for authentic flavor, these bagels offer a nutty texture and a satisfying bite. Perfect for a wholesome breakfast or a gourmet sandwich, they combine traditional bagel charm with the nutritional perks of time-honored grains.

bagel ancientgrains wholesome baking homemade artisan

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Comments

Name: Hearty Ancient Grain Bagels with a Nutty Twist
Yield: 8
Ingredients: 2 cups spelt flour; 1 cup quinoa flour; 1/2 cup amaranth flour; 1 1/4 cups warm water (110°F); 2 1/4 tsp active dry yeast (1 packet); 1 tbsp honey; 1 tbsp barley malt syrup (or substitute with maple syrup); 1 1/2 tsp salt; 1 tbsp olive oil (for greasing); 1 tbsp baking soda (for boiling); Optional toppings: sesame seeds, poppy seeds, flaxseeds

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