Hearth-Baked Artisan Bread

"Recipe for baking bread at home"

hasjoe

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11/26/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warm aroma of homemade artisan bread filling your kitchen. This easy-to-follow recipe yields a crusty exterior with a soft, chewy interior. Perfect for sandwiches, toasting, or simply enjoying with butter, this bread is made with simple ingredients and a touch of love. Elevate your baking skills with this satisfying process that rewards you with delicious loaves.

baking bread homemade artisan simple

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Comments

Name: Hearth-Baked Artisan Bread
Yield: 1
Ingredients: 4 cups all-purpose flour; 1 ½ cups warm water (between 100°F and 110°F); 2 teaspoons active dry yeast; 1 ½ teaspoons salt; 1 tablespoon sugar; 2 tablespoons olive oil (optional)

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