Hawaiian-Mexican Fusion Black Bean and Salmon Salad

"nion, black beans, garlic, kidney beans, salmon, feels Hawaiian and Mexican and sweet and Swedish and low fat"

Cookinfresh

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9/27/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and flavorful salad brings together the best of Hawaiian and Mexican cuisines. Combining the richness of salmon with the heartiness of black and kidney beans, infused with zesty garlic and topped with a sweet Swedish-inspired dressing, this low-fat dish is perfect for a light and satisfying meal.

salad hawaiian mexican low-fat salmon beans

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Name: Hawaiian-Mexican Fusion Black Bean and Salmon Salad
Yield: 4
Ingredients: 1 lb salmon fillets, skin removed; 1 cup black beans, cooked and drained; 1 cup kidney beans, cooked and drained; 2 cloves of garlic, minced; 1 cup pineapple, diced; 1 cup cucumber, diced; 1/2 cup red bell pepper, diced; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint leaves, chopped; 1/4 cup lime juice; 2 tablespoons low-sodium soy sauce; 1 tablespoon honey; 1 tablespoon olive oil; Salt and pepper, to taste

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