Hawaiian Fiesta Salmon

"nion, black beans, garlic, kidney beans, salmon, feels Hawaiian and Mexican"

Cookinfresh

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9/27/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a tropical paradise with this mouthwatering Hawaiian Fiesta Salmon, combining the flavors of Mexico and Hawaii. Succulent salmon is perfectly seasoned and topped with a zesty nion and black bean salsa, served alongside a creamy garlic and kidney bean puree. This fusion dish is a delightful blend of savory, sweet, and spicy flavors, transporting your taste buds to the exotic islands of Hawaii. Get ready for a culinary journey like no other!

salmon hawaiian mexican fusion exotic tropical

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Comments

Name: Hawaiian Fiesta Salmon
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1 cup diced nion; 1 cup cooked black beans; 2 cloves garlic, minced; 1 cup cooked kidney beans; 1 lime, juiced; 1/4 cup chopped fresh cilantro; 1 teaspoon chili powder; 1/2 teaspoon cumin; Salt and pepper to taste; 1 tablespoon olive oil

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