Handmade Ravioli with Olive Oil Infusion

"ravioli pasta, olive oil"

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4/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the heart of Italian cuisine with this handmade ravioli, filled with a delectable blend of ricotta and spinach, served with a fragrant drizzle of extra virgin olive oil. This dish captures the essence of authenticity, making it perfect for a cozy dinner or a special occasion. Simple yet sophisticated, your taste buds are in for a treat!

pasta homemade italian spinach savory

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Name: Handmade Ravioli with Olive Oil Infusion
Yield: 4
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 cup ricotta cheese; 1 cup fresh spinach, chopped; ½ cup grated Parmesan cheese; 1 teaspoon salt; 1 tablespoon olive oil (plus more for drizzling); Fresh basil leaves, for garnish

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