Grilled Haddock with Mango-Avocado Salsa

"Grilled haddock with a mango-avocado salsa, using fresh mango, avocado, red onion, and cilantro. Complement with a side of sautéed spinach and couscous for a vibrant, healthy dinner for three."

DCranage

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2/1/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fresh grilled haddock paired with a zesty mango-avocado salsa, served alongside sautéed spinach and fluffy couscous for a colorful, nutritious meal.

fish healthy grilled fresh couscous salsa

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Name: Grilled Haddock with Mango-Avocado Salsa
Yield: 3
Ingredients: 3 haddock fillets (6 oz each); 1 ripe mango, diced; 1 ripe avocado, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 tbsp olive oil; 1 lime, juiced; Salt and pepper to taste; 4 cups fresh spinach; 1 tbsp butter; 1 cup couscous; 1 1/4 cup boiling water

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