Grilled Fish with Watermelon Salsa

"fish, watermelon, cinnamon"

slbeats

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9/12/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a summer feast with this vibrant grilled fish topped with a refreshing watermelon salsa. The sweetness of ripe watermelon combined with a hint of cinnamon perfectly complements the savory fish, creating a dish that's both tantalizing and unique. Perfect for outdoor gatherings or a fresh weeknight dinner, this recipe brings bright flavors to your table.

fish summer salsa fresh grill

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Comments

Name: Grilled Fish with Watermelon Salsa
Yield: 4
Ingredients: 4 (5 oz) fillets of white fish (such as tilapia or cod); 2 cups cubed seedless watermelon; 1 small red onion, finely chopped; 1 jalapeño, seeded and minced; 2 tbsp fresh lime juice; 1 tsp ground cinnamon; 2 tbsp olive oil; Salt and pepper, to taste; Fresh cilantro, for garnish

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