Seared Arctic Char with Fennel Pesto and Pickled Asparagus

"Seared arctic char with fennel frond pesto and pickled white asparagus served with a side of chilled cucumber and kohlrabi slaw with frozen grapes"

Sean.Mahoney06

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing, vibrant dish featuring seared Arctic char, aromatic fennel frond pesto, tangy pickled white asparagus, and a crisp chilled cucumber-kohlrabi slaw with frozen grapes.

fish pesto pickled slaw fresh summer

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Name: Seared Arctic Char with Fennel Pesto and Pickled Asparagus
Yield: 4
Ingredients: 4 Arctic char fillets (6 oz each), skin on; Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup fennel fronds, packed; 1/4 cup pine nuts; 1/4 cup grated Parmesan cheese; 1 garlic clove; 1/3 cup olive oil (for pesto); 1 teaspoon lemon juice; 8 white asparagus spears, peeled; 1/2 cup white vinegar; 1/2 cup water; 1 tablespoon sugar; 1 teaspoon salt (for pickling); 1 large cucumber, peeled and shredded; 1 medium kohlrabi, peeled and shredded; 1/4 cup chopped fresh dill; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil (for slaw); Salt and pepper, to taste (for slaw); 1 cup frozen grapes, thawed slightly

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