Greek Feta Protein Croissant

"Pillsbury crossiant feta breakfast low sodium high protein "

jan.ros

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12/3/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a delicious and protein-packed breakfast with our Greek-inspired feta croissant. The flaky Pillsbury croissant filled with creamy feta cheese, fresh spinach, and perfectly seasoned eggs will transport your taste buds to the Mediterranean. This low sodium and high protein recipe will keep you satisfied and energized to kick-start your day.

breakfast low-sodium high-protein mediterranean feta spinach

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Comments

Name: Greek Feta Protein Croissant
Yield: 4
Ingredients: 1 can Pillsbury crescent rolls; 4 large eggs; 1 cup fresh spinach, chopped; ½ cup crumbled feta cheese; ¼ cup low-sodium vegetable broth; ¼ teaspoon black pepper; 1 tablespoon fresh dill, chopped; Cooking spray

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