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Golden Orchard Apple Melomel

"Apple Melomel recipe for 1 gallon batch using 3-5 pounds chopped apples, 2 pounds honey, 1 packet white wine yeast, and 1 gallon water. Include detailed fermentation and aging instructions for a balanced sweet or dry finish."
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A crisp and flavorful apple melomel blending fresh apples and honey, balanced for sweet or dry preferences.
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