"Create a detailed recipe for Red Berry Melomel using 500g red currants (with raspberries/strawberries), 1.5 kg orange blossom honey, 3.5 liters water, and Lalvin 71B-1122 yeast. Include steps for mashing fruit, simmering, resting overnight, straining, mixing with honey and water, fermenting, racking, and bottling. Use imperial units."