Super Sweet Apple Mead

"Super Sweet Apple Mead - 5L batch with biological apple juice, French acacia honey, water, fermented dry, back-sweetened to 1.045 SG, pasteurized and bottled in 500ml corked bottles."

CellarDog47

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious 5L batch of French acacia honey mead blended with fresh apple juice, fermented dry and perfectly back-sweetened for a rich, smooth finish.

mead apple sweet homemade fermentation

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Comments

Name: Super Sweet Apple Mead
Yield: 10
Ingredients: 4.4 lbs French acacia honey; 1.3 gallons biological apple juice (no preservatives); 0.3 gallons filtered water; 1 packet dry mead yeast (Lalvin D-47 or similar); Campden tablet (optional, for pasteurization); Additional honey for back-sweetening (about 0.5 lbs)

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