Orange Blossom Honey Varietal Mead

"Dry Mead 2/2 lbs. orange blossom honey (an esti- mate of1.14 kg to yield a gallon or about 3.8 L) 1.25 ggrape tannin 1 tsp acid blend (approximately 5 g) 1/2 cups orange juice (360 ml, at room temp) 1 tsp pectic enzyme (an estimate of 5 g) 1 tsp yeast nutrient (an estimate of 5 g) 1 package Montrachet yeast (approxi- mately 5-7 g) 1 optional Campden tablet"

CellarDog47

creator

3/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the sun-kissed flavor of Golden Citrus Mead crafted from orange blossom honey and zesty orange juice. This light and refreshing beverage harmonizes sweetness and acidity, ideal for sipping during warm days or celebrating special occasions. With the enchanting aroma of orange blossoms, this brew is sure to tantalize your taste buds and leave you yearning for more!

mead beverage fermentation honey citrus

Related Recipes

Yuzu Citrus Mead

9/29/2024CellarDog47

Lazy Friar Pyment

9/11/2024CellarDog47

Tyrion's Quick Pyment

9/11/2024CellarDog47

hide ads

Comments

Name: Orange Blossom Honey Varietal Mead
Yield: 16
Ingredients: 2 lb orange blossom honey (approximately 1.14 kg); 1.25 g grape tannin; 1 tsp acid blend (approximately 5 g); 1/2 cup orange juice (360 ml, at room temp); 1 tsp pectic enzyme (approximately 5 g); 1 tsp yeast nutrient (approximately 5 g); 1 package Montrachet yeast (approximately 5-7 g); 1 optional Campden tablet (not used in this recipe)

No comments yet.