Ginger Chicken Fried Rice with Cucumber Salad

DG-440920

creator

7/16/2026

date

6

servings

1

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Original Prompt

"Adapt the Allrecipes easy chicken fried rice into a dairy-free, wheat-free, corn-free version. Keep it beginner-friendly, quick (15-30 minutes), minimal processing, and suitable for an omnivore household of 3. Use imperial units only. Avoid dairy, wheat/gluten, corn, soy, sesame, nuts, and shellfish. Include simple substitutions for soy sauce and any corn-based ingredients, and keep the recipe low-inflammation where possible."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A fast, comforting ginger chicken fried rice served with a crisp cucumber salad for a fresh, dairy-free weeknight meal, plus an alternate allergen-friendly version with lemon dill cucumber salad.

weeknight dairyfree glutenfree friedrice quick

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Comments

Name: Ginger Chicken Fried Rice with Cucumber Salad
Yield: 6
Ingredients: Original Recipe; 3 cups cooked white rice, chilled if possible; 1 1/2 tablespoons avocado oil or olive oil; 1 1/2 pounds boneless skinless chicken breast or thighs, cut into small pieces; 3/4 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper; 3 large eggs, lightly beaten; 3/4 cup diced onion; 1 1/2 cups frozen peas and carrots, thawed; 3 cloves garlic, minced; 1 1/2 teaspoons fresh grated ginger or 3/4 teaspoon ground ginger; 3 tablespoons coconut aminos, or use 3 tablespoons homemade soy-free seasoning sauce made with 3 tablespoons beef broth, 1 1/2 teaspoons apple cider vinegar, and a pinch of salt; 1 1/2 teaspoons apple cider vinegar or lemon juice; 3/4 teaspoon turmeric, optional for color; 3 tablespoons sliced green onions, optional; 1 large cucumber, thinly sliced; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped; Alternate Recipe; 3 cups cooked white rice, chilled; 1 1/2 tablespoons olive oil; 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1 teaspoon sea salt; 3 large eggs, lightly beaten; 1 1/2 cups finely chopped cremini mushrooms; 1 cup finely diced celery; 1 1/2 cups frozen peas and carrots, thawed; 2 teaspoons freshly grated ginger

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Ginger Chicken Fried Rice with Cucumber Salad

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Ginger Chicken Fried Rice with Cucumber Salad

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