Roasted Green Beans

"Green Beans for 20 portions "

Regional-G

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1/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate the classic green bean dish with a refreshing twist of zesty lemon and aromatic garlic. These tender green beans are roasted to perfection in a flavorful herb-infused butter sauce. Perfect as a delicious side dish for any occasion.

green-beans garlic parmesan bake side-dish

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Comments

Name: Roasted Green Beans
Yield: 20
Ingredients: 3 pounds green beans, trimmed; 4 tablespoons chopped fresh herbs (such as thyme, rosemary, or parsley); 1/4 cup melted butter; 2 tablespoons freshly squeezed lemon juice; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper

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