Garlic Butter Mushrooms & Asparagus with Crispy Potatoes

"Dinner recipe for four people using mushrooms, asparagus, spring onions, and baby potatoes. Include additional ingredients as needed."

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7/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender garlic butter mushrooms and asparagus served alongside crispy roasted baby potatoes, all enhanced with fresh spring onions for a perfect weeknight dinner.

vegetarian weekday roasted garlic easy

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Name: Garlic Butter Mushrooms & Asparagus with Crispy Potatoes
Yield: 4
Ingredients: 1.5 lbs baby potatoes, halved; 2 tbsp olive oil; Salt and black pepper to taste; 8 oz mushrooms, sliced; 1 lb asparagus, trimmed and cut into 2-inch pieces; 4 spring onions, chopped; 3 tbsp unsalted butter; 3 garlic cloves, minced; 1 tsp fresh thyme leaves; 1 tbsp lemon juice; 1/4 cup grated Parmesan cheese (optional); Fresh parsley for garnish

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